Bring the classic taste of pizza to your next batch of snacksticks with our Pizzarette Sausage Pre-Mix with Cure. This unique blend delivers a bold, savory flavour with notes of tomato, garlic, herbs, and bell pepper—perfectly complemented by the addition of mozzarella cheese for a rich, melty finish. Ideal for anyone looking to add a fun, crowd-pleasing twist to their lineup of smoked or cooked snacksticks.

Suggested Usage:
Use 0.7kg of seasoning per 8.3 kg of meat and 1 kg of cold water to produce a 10 kg batch.
Add 500g of mozzarella cheese for the full Pizzarette experience.

Curing salt is packed separately inside! This allows you to use the exact amount required for your batch size.

Directions:

1. Combine meat and seasoning mix thoroughly.

2. Add cold water gradually while mixing to achieve the desired consistency.

3. Mix until protein extraction is complete, then incorporate mozzarella cheese evenly.

4. Stuff into desired snackstick casings.

5. Chill thoroughly before smoking or cooking according to your preferred method.

Ingredients: Salt, Modified Corn Starch, Tomato Powder, Sugars (Dextrose), Spices, Garlic, Onion, Dehydrated Red Bell Peppers, Sodium Phosphate, Herbs, Dehydrated Green Bell Peppers, Spice Extracts, Sodium Erythorbate, Sodium Nitrite, Sodium Bicarbonate (pH-adjusting), Propylene Glycol (humectant).

Contains FS Cure (packed separately).
Allergen Warning: Contains milk ingredients (when mozzarella cheese is added).

Product Code: WIB-C6492