Unit: 930 grams - intended for 25lbs of raw meat emulsion.

Instructions: 

1. Mix Meat & Seasoning:
   Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat.
2. Add Water:
   Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly.
3. Mix Until Tacky:
   Continue mixing until the mixture is smooth and tacky for proper binding.
4. Stuff:
   Fill casings firmly, avoiding air pockets.
5. Chill Before Cooking:
   Refrigerate for several hours or overnight to enhance flavour.

Ingredients: Potato Starch, Salt, Spice (Contains Mustard), Dextrose, Onion Powder

Allergens: Mustard

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*