Unit: 565 grams - intended for 25lbs of raw meat emulsion.

1. Mix Meat & Seasoning:
   Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat.
2. Add Water:
   Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly.
3. Mix Until Tacky:
   Continue mixing until the mixture is smooth and tacky for proper binding.
4. Stuff:
   Fill casings firmly, avoiding air pockets.
5. Chill Before Cooking:
   Refrigerate for several hours or overnight to enhance flavour.
   

Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Modified Corn Starch, Salt, Sodium Phosphate, Spices, Sugar, Garlic, Canola Oil

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*