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Hot Portugese Chorizo S/B (GF)

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Hot Portugese Chorizo S/B (GF)

Unit: 660 grams - intended for 25lbs of raw meat emulsion.
  • Mix Meat & Seasoning:
    Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat.
  • Add Water:
    Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly.
  • Mix Until Tacky:
    Continue mixing until the mixture is smooth and tacky for proper binding.
  • Stuff:
    Fill casings firmly, avoiding air pockets.
  • Chill Before Cooking:
    Refrigerate for several hours or overnight to enhance flavour.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Potato Starch, Salt, Spice (contains mustard), Wine Powder (contains sulphites), Garlic extracts

Allergens: Mustard, Sulphites

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

Unit: 660 grams - intended for 25lbs of raw meat emulsion.
  • Mix Meat & Seasoning:
    Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat.
  • Add Water:
    Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly.
  • Mix Until Tacky:
    Continue mixing until the mixture is smooth and tacky for proper binding.
  • Stuff:
    Fill casings firmly, avoiding air pockets.
  • Chill Before Cooking:
    Refrigerate for several hours or overnight to enhance flavour.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Potato Starch, Salt, Spice (contains mustard), Wine Powder (contains sulphites), Garlic extracts

Allergens: Mustard, Sulphites

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

$5.82
Hot Portugese Chorizo S/B (GF)—
$5.82

Description

Unit: 660 grams - intended for 25lbs of raw meat emulsion.
  • Mix Meat & Seasoning:
    Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat.
  • Add Water:
    Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly.
  • Mix Until Tacky:
    Continue mixing until the mixture is smooth and tacky for proper binding.
  • Stuff:
    Fill casings firmly, avoiding air pockets.
  • Chill Before Cooking:
    Refrigerate for several hours or overnight to enhance flavour.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.

Ingredients: Potato Starch, Salt, Spice (contains mustard), Wine Powder (contains sulphites), Garlic extracts

Allergens: Mustard, Sulphites

*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*

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