Hungarian S/B (GF)
Unit: 627gm -Â intended for 25lbs of raw meat emulsion.
-
Mix Meat & Seasoning:
Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat. -
Add Water:
Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly. -
Mix Until Tacky:
Continue mixing until the mixture is smooth and tacky for proper binding. -
Stuff:
Fill casings firmly, avoiding air pockets. -
Chill Before Cooking:
Refrigerate for several hours or overnight to enhance flavour.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.
Ingredients:Â Modified Corn Starch, Salt, Sodium Phosphate, Sugar, Spices, Garlic Powder, Canola Oil (mfg aid)
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Unit: 627gm -Â intended for 25lbs of raw meat emulsion.
-
Mix Meat & Seasoning:
Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat. -
Add Water:
Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly. -
Mix Until Tacky:
Continue mixing until the mixture is smooth and tacky for proper binding. -
Stuff:
Fill casings firmly, avoiding air pockets. -
Chill Before Cooking:
Refrigerate for several hours or overnight to enhance flavour.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.
Ingredients:Â Modified Corn Starch, Salt, Sodium Phosphate, Sugar, Spices, Garlic Powder, Canola Oil (mfg aid)
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
Original: $5.82
-70%$5.82
$1.75Description
Unit: 627gm -Â intended for 25lbs of raw meat emulsion.
-
Mix Meat & Seasoning:
Combine seasoning with 25 lbs (11.34 kg) of cold ground meat and fat. -
Add Water:
Gradually add about 1 liter (4 cups) of cold water. Mix thoroughly. -
Mix Until Tacky:
Continue mixing until the mixture is smooth and tacky for proper binding. -
Stuff:
Fill casings firmly, avoiding air pockets. -
Chill Before Cooking:
Refrigerate for several hours or overnight to enhance flavour.
Instructions: Combine seasoning with approximately 1L of cold water - pour over meat & mix well, slowly adding more water if/as required. Once desired consistency is reached, stuff into your casing of choice.
Ingredients:Â Modified Corn Starch, Salt, Sodium Phosphate, Sugar, Spices, Garlic Powder, Canola Oil (mfg aid)
*though not necessarily in this product - milk & derivatives, mustard, eggs, soy, sulphites & wheat may be in products manufactured on the same line / in the same facility*
