Salisbury Steakette Burger S/B
Salisbury Steakette Burger Seasoning – Pre-Mix
Unit: 1.03 kg – intended for 25 lbs of raw meat emulsion
Craft a hearty and classic burger with this Salisbury Steakette Burger Seasoning. Infused with the rich flavours of toasted wheat crumbs, dehydrated onion, and carefully selected spices, it’s perfect for a comforting and flavourful patty that pairs beautifully with any gravy or topping.
Instructions:
For 25 lbs (11.34 kg) of meat:
Mix entire seasoning packet with 25 lbs of cold ground meat.
Add 500–750 ml (2–3 cups) of cold water gradually, mixing until evenly combined and slightly tacky.
Form into patties of consistent size and thickness.
Optional: Refrigerate for 1–2 hours before cooking to help patties firm up and develop flavour.
For 5 lbs (2.27 kg) of meat:
Use approximately 1/5 of the seasoning packet (around 68–70 g).
Add 100–150 ml (about 7–10 tbsp) of cold water, mixing thoroughly until tacky.
Form into patties and chill before cooking if desired.
Ingredients:
Toasted Wheat Crumbs, Salt, Dehydrated Onion, Onion Powder, Spices, Citric Acid
Allergens: Wheat
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
SKU: FS-JBS10160A
Salisbury Steakette Burger Seasoning – Pre-Mix
Unit: 1.03 kg – intended for 25 lbs of raw meat emulsion
Craft a hearty and classic burger with this Salisbury Steakette Burger Seasoning. Infused with the rich flavours of toasted wheat crumbs, dehydrated onion, and carefully selected spices, it’s perfect for a comforting and flavourful patty that pairs beautifully with any gravy or topping.
Instructions:
For 25 lbs (11.34 kg) of meat:
Mix entire seasoning packet with 25 lbs of cold ground meat.
Add 500–750 ml (2–3 cups) of cold water gradually, mixing until evenly combined and slightly tacky.
Form into patties of consistent size and thickness.
Optional: Refrigerate for 1–2 hours before cooking to help patties firm up and develop flavour.
For 5 lbs (2.27 kg) of meat:
Use approximately 1/5 of the seasoning packet (around 68–70 g).
Add 100–150 ml (about 7–10 tbsp) of cold water, mixing thoroughly until tacky.
Form into patties and chill before cooking if desired.
Ingredients:
Toasted Wheat Crumbs, Salt, Dehydrated Onion, Onion Powder, Spices, Citric Acid
Allergens: Wheat
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
SKU: FS-JBS10160A
Description
Salisbury Steakette Burger Seasoning – Pre-Mix
Unit: 1.03 kg – intended for 25 lbs of raw meat emulsion
Craft a hearty and classic burger with this Salisbury Steakette Burger Seasoning. Infused with the rich flavours of toasted wheat crumbs, dehydrated onion, and carefully selected spices, it’s perfect for a comforting and flavourful patty that pairs beautifully with any gravy or topping.
Instructions:
For 25 lbs (11.34 kg) of meat:
Mix entire seasoning packet with 25 lbs of cold ground meat.
Add 500–750 ml (2–3 cups) of cold water gradually, mixing until evenly combined and slightly tacky.
Form into patties of consistent size and thickness.
Optional: Refrigerate for 1–2 hours before cooking to help patties firm up and develop flavour.
For 5 lbs (2.27 kg) of meat:
Use approximately 1/5 of the seasoning packet (around 68–70 g).
Add 100–150 ml (about 7–10 tbsp) of cold water, mixing thoroughly until tacky.
Form into patties and chill before cooking if desired.
Ingredients:
Toasted Wheat Crumbs, Salt, Dehydrated Onion, Onion Powder, Spices, Citric Acid
Allergens: Wheat
This product is made in a facility that may process milk, mustard, eggs, soy, sulphites, and wheat.
SKU: FS-JBS10160A
